<?xml version="1.0" encoding="ISO-8859-1"?>
<rss version="2.0">
<channel>
<title>Rob Sherwood Blog</title>
<link>http://robsherwood.com/blog/index.php</link>
<description>Rob Sherwood Blog</description>
<language>en-us</language>
<pubDate>Tue, 14 Apr 2026 15:55:41 +0000</pubDate>
<lastBuildDate>Tue, 14 Apr 2026 15:55:41 +0000</lastBuildDate>
<generator>SoftCab.com</generator>
<item>
	<title><![CDATA[Oatmeal Problems]]></title>
	<link>http://robsherwood.com/blog/index.php?number=6</link>
	<description><![CDATA[While making some oatmeal this morning, I was frustrated when I needed 1 1/2 cup of water and 3/4 cup of oatmeal. To measure accurately involved THREE measuring cups. I had to use a cup, a half-cup, AND a quarter cup. I wish they would make a 1 1/2 cup and a 3/4 cup size. Don't argue that I could use a Pyrex measuring cup with the markings because: 1. I would need two or the oatmeal would stick to the wet cup, and 2. I would have to hold it up or bend over to see the water level.<BR><BR>
And finally, I know oatmeal for breakfast is 'heart-healthy'. Does it retain these qualities if you melt a glob of butter in the steaming concoction?<BR><BR>
 <BLOCKQUOTE> "May I have some more?"</BLOCKQUOTE>]]></description>
	<pubDate>Wed, 18 Apr 2007 07:58:26 +0000</pubDate>
	<guid>http://robsherwood.com/blog/index.php?number=6#comment</guid>
</item>
</channel>
</rss>
